Breakfast & Brunch

Start Your Saturdays and Sundays off on the Waterfront with Breakfast and Brunch. Serving ala carte style, prices starting at only $6.95 from 9am - 3pm. Regular lunch menu still available. Free live jazz every Sunday Brunch.

$4.50

Fresh Cut Fruit Bowl

(seasonal)

$4.50

Yogurt

With Seasonal Fresh Fruit or Granola

$6.50

Smoked Salmon Bagel Plate

Cream Cheese, Red Onion, Tomato, Capers with Field Greens

$6.50

French Rolled Omellete

With Potato Cake & Country Buttered Toast, - Extras (Add $2.00) Mushroom, Pancetta, Caramalized Onions, Swiss, Fresh Mozzarella, Tomato, Red Peppers - Egg White (Add $2.00) Smoked Salmon (Add $2.00)

$6.50

Eggs your way

Scrambled, Over Easy or Poached, Served with Roasted Garlic Potato Cake & Country Buttered Toast - Egg White (Add $2) 8 oz. N.Y. Strip (Add $12.50)

$5.50

Pancakes Made To Order (2)

Pecan Banana, Mixed Berry, Whipped Cream, Chocolate Chip - with Pure Vermont Maple Syrup Extras (Add $2.00)

$6.50

French Toast Du Jour

Ask your server for daily creation

$6.50

Amaretto French Toast

with Toasted Pecans

$6.50

Poached Eggs above Grilled Counrty Bread with Crisp

with Toasted Pecans

$8.50

Eggs Benidict

Poached Eggs above Grilled Counrty Bread with Crisp

$6.50

Hand Made Crepes

Mixed Berry, Banana Pecan, Smoked Salmon (Add $2.00) Lobster, Shrimp & Crab (Add $7.45) Pancetta & Fresh Mozzarella (Add $1.00)

Sides

Roasted Garlic Potato Cake $2.50 Italian Sausage Patty $2.50 Bacon $2.00 Country Buttered Toast $1.50 Fresh Baked Pastry of the Day $2.50 Pancetta $2.50 Buttered Toasted Bagel $2.00 Cream Cheese (Add $1.00)

Breakfast & Brunch