Dinner
Enjoy dinner with us at Ship to Shore. Dine inside our cozy restaurant or outside on the street right on the Strand in Kingston overlooking the Rondout.
Starters
Pan Seared Hudson Valley Foie Gras
Sun dried Cherry Chutney & Crisp Buttered Baguette
Waldorf Salad
Local Hudson Valley Apples, walnuts, Sun dried Cherries, Romaine, Watercress & Celery Tossed in Creamy Bleu Cheese Lemon Dressing
Chopped Romaine Salad
cucumbers, red onions, tomatoes, kalamata olives, carrots With an old school style Italian vinaigrette & Tuscan garlic bread
Salami Cheese Plate
(Salami, Prosciutto, Fresh Mozzarella, Bleu Cheese, grilled red peppers, kalamata olives) With an extra virgin olive oil drizzle and shaved pecorino Romano cheese
Lamb Lollipops
Baby New Zealand Lamb Chops Pan Crusted with Oregano Bread Crumbs, Sautéed Escarole & Tuscan White beans & Scampi style Butter Sauce
Fresh Mozzarella Napoleon
layered with beefsteak tomatoes, sweet balsamic glaze & basil oil
Lobster & Shrimp Spring Rolls
Savoy cabbage, Ginger, Scallions & Hoisin BBQ Sauce
Classic Caesar Salad
Garlic Pepper Crostini
Coconut Crusted Shrimp
Sweet basil citrus dipping sauce
One Dozen Steamed Little Neck Clams
white wine butter sauce
Crisp Fried Calamari
fresh lemon & Pomodoro sauce
Sushi Tuna
Wrapped in Crispy Wonton skin over Asian Soba Noodle Salad with a Soy Drizzle
Teriyaki Marinated Beef Satays
with Asian Soba Noodle Salad & Peanut Sauce
Grilled Scallop, Lobster, and Shrimp
Tossed with Fresh Lemon & Lime Juice & Thyme
Pasta & Seafood
Penne & Garlic Shrimp
with roma tomato, pancetta, wilted greens in scampi basil brodo
Rigatoni Sausage
Grilled Red Peppers, Fresh Mozzarella, Basil Tomato Cream Sauce
Lobster Fra Diavolo
Grilled Lobster Tail, Shrimp, Clams in Spicy Pomodoro Sauce over Linguine
Pan Seared Sushi Tuna
with Asian Soba Noodle Salad summer Veggies, Soy & Wasabi
Grilled Salmon Filet
Parsley Buttered Fingerling Potatoes & basil citrus glaze
Broiled Twin Lobster Tails
roasted garlic butter sauce
Thai Red Curry Chicken
with Soba Noodles & Summer Vegetable Stir-Fry
Crispy Skin Red Snapper
with Wasabi Mayo, Asian Soba Noodles & Summer Veggies
Chef's Ravioli of the Day
*Market Price
Steaks & Chops
Includes Our Famous Garlic Mashed Potatoes or Steak Fries and Vegetable of the Day
You can add a Bleu Cheese Crust or Grilled Portabellas on any Steak for
12 oz. Filet Mignon
Black Pepper Chianti Sauce
12 oz. Filet Mignon- Rossini Style
Grilled Portabella Mushrooms & Hudson Valley Foie Gras
"Surf & Turf"
12 oz. Filet paired with 4oz. Lobster Tail & Roasted Garlic Butter Sauce
16 oz. NY Sirloin
Roasted Garlic Butter
16 oz. NY Sirloin- Rossini Style
Grilled Portabella Mushrooms & Hudson Valley Foie Gras
Baby New Zealand Rack of Lamb
Pan Crusted with Oregano Bread Crumbs & Scampi Butter Sauce
Grilled 24 oz. Bone IN Prime Rib
with Natural Pan Jus
Romano Crusted Chicken Cutlet
Tomato Basil Cream
Double Cut Boneless Pork Chop
with Rosemary Honey Dijon Glaze
Chicken Saltimbocca
Layered with Prosciutto, Basil, Pecorino Romano, Pomodoro & Fresh Mozzarella